In an elegant and welcoming setting, executive chef Petter Johansson and his team introduce a modern fine dining experience in the heart of Stockholm.

We offer a seasonal five-course menu from Wednesday to Saturday, where each course is presented with two choices, as well as a three-course prix fixe lunch menu from Thursday to Friday. On Saturdays during lunch, we also invite you to enjoy our full seasonal menu.

We offer a wide selection of exciting wines from both small and large producers that all share the same dedication to quality as we do.

View our current menu and make a reservation.