top of page
Première
Yellowtail amberjack
Fennel, gooseberry, horseradish.
Beef tenderloin
Silver eel, egg yolk, scallion.
Deuxième
Velouté
White asparagus, trout roe, almond.
Consommé
Sweetbread, jerusalem artichoke, bay leaf.
Troisième
Cod
Pied de cochon, caviar, yellow pea.
Spring chicken
Morell, foie gras, hazelnut.
Principale
Uer
Cockle, green pea, ramson.
Duck
Truffle, pear, endive.
Finale
Soufflé
Rhubarb, pistachio, saffron.
Lemon tart
Meringue, yoghurt, yellow carrot.
"Bespoke" pairing
1600:- (SEK)
"Gems" pairing
3800:- (SEK)
Non-alcoholic beverage pairing
1000:- (SEK)
bottom of page